Bar des Prés Debuts In Dubai

French chef Cyril Lignac brings his signature fusion of French elegance and Japanese flavours to Dubai, offering a stunning dining experience on the 51st floor of the ICD building

What inspired you to bring Bar des Prés to Dubai, and how does it differ from your locations in Paris and London?

Dubai’s vibrant culinary scene and unmatched energy made it the perfect home for Bar des Prés. Perched on the 51st floor of the iconic ICD building, the restaurant offers breathtaking views and an unforgettable dining experience. Bar des Prés Dubai embodies the essence of our Paris and London locations, offering the same signature cuisine and ambiance, with a few distinctive touches. In particular, we have placed a strong emphasis on our dessert offerings, catering to the local preference for indulgent sweets. Guests can enjoy creations such as a grand pavlova, a delicate matcha tea cake, and a rich, molten chocolate biscuit.

What excites you most about blending French and East Asian cuisine?

Bar des Prés blends French expertise with Japanese exoticism, honoring traditional techniques while crafting contemporary dishes. Every detail matters, especially the precise seasoning on the crudos. Combined with breathtaking views and a vibrant atmosphere, this fusion creates a truly unique dining destination in Dubai.

You’ve worked with renowned Michelin-star chefs. How have those experiences shaped your culinary philosophy?

Training under Nicole Fagegaltier, a Michelin-starred chef in the South of France, instilled discipline, precision, and, most importantly, a deep respect for quality ingredients. I continued honing my skills with other Michelin-starred chefs before opening my own restaurant, where I was honored to earn a Michelin star. Today, I have shifted my focus to new projects, allowing me to refine my culinary identity—one that moves beyond technical showmanship to prioritise the expectations and enjoyment of my guests. Above all, my goal is to bring people joy through refined, indulgent, and sincere cuisine.

Design plays a crucial role in the dining experience. Can you tell us more about the inspiration behind the interior of Bar des Prés Dubai?

Our four restaurants in Paris, London, and Dubai share the same spirit, but each Bar des Prés has its unique personality. In Dubai, you’ll find key design elements such as Italian marble tables, peacock fabric, blue and copper tones, as well as bamboo and rattan, all reflecting Asian influences.

At the heart of the space is the sushi counter, the centerpiece of the venue, adorned with a striking installation of raw silk; a tribute to Japan’s rich silk production heritage.

The result is an atmosphere that beautifully blends the essence of Asia with the charm of the West.

Your background in pastry is remarkable. What desserts on the Dubai menu are you particularly excited about?

I have a deep appreciation for pastry. I believe it’s essential to end a meal on an exceptionally sweet note, especially since we have true French expertise in this area.

The mille-feuille is one of the restaurant’s signature desserts, but my personal favorite is the chocolate profiteroles. They embody the essence of a classic French dessert, with crisp yet soft choux pastry filled with smooth vanilla ice cream, topped with a rich, indulgent chocolate sauce, served warm at the table.

How do you balance creativity and business while expanding your brand internationally?

I’m fortunate to be surrounded by great people. In each of my establishments, I rely on a trusted team that allows me to focus on innovation while ensuring smooth operations. While I don’t have any confirmed openings at the moment, I remain open to new opportunities for Bar des Prés internationally. What I would especially love is to open a pastry shop in Dubai.