Netsu at Mandarin Oriental Jumeira has launched weekend lunch offers. Netsu is a Japanese Steakhouse from acclaimed chef Ross Shonhan. Showcasing the traditional Japanese cooking technique of Warayaki – straw fire cooking – Netsu serves a tantalising menu of Warayaki style grills, sushi and sashimi platters, and other Japanese style dishes, complemented by stunning interiors and a sophisticated atmosphere.

Available on Friday and Saturday, Netsu’s weekend lunch offers an exciting take on Japanese street food flavours in a theatrical setting. Indulge in a specially curated menu crafted by renowned Chef Ross Shonhan featuring ramen, katsu sandos, baos and much more. To satisfy your sweet tooth, experience the refreshing Kakigori, a traditional Japanese shaved ice dessert with Netsu’s signature flavours and unique toppings such as Tropical Mango, Ichigo Strawberry, Crème brûlée, Tiramisu, Chocolate Banoffee, and Caramel Popcorn.