JATO: Peruvian Flavours with a View

JATO, located on the 43rd floor of Media One Hotel in Dubai, draws inspiration from the legendary gatherings of a Peruvian couple, Jaylii and Topa, in the mountains. With scenic views of Dubai, it stands out through its fusion of bold flavours, creative cocktails, and an immersive atmosphere. JATO’s spokesperson shares insights about this amazing venue!

Q: What was the vision behind JATO, and how does it stand out in Dubai’s vibrant dining and nightlife scene?

A: The vision behind JATO was inspired by the legendary gatherings at the home of a Peruvian couple, Jaylii and Topa who lived in the Peruvian mountains. Their home was known for its dynamic feasts and vibrant social atmosphere, and we wanted to bring that same magic to Dubai. JATO, meaning “home” in Quechua, aims to transform traditional dining into an elevated experience where bold flavors meet chic, modern design. We stand out in Dubai’s vibrant dining and nightlife scene by offering a unique blend of authentic Peruvian cuisine, innovative cocktails, and a lively social atmosphere that captivates and engages our guests.

Q: How has the response been since JATO opened its doors, and what strategies were employed to create excitement around the launch?

A: The response has been overwhelmingly positive. Since opening, we’ve seen a steady stream of guests eager to experience our unique offerings. To create excitement around the launch, we employed several strategies, including a strong social media presence, exclusive pre-opening events, and collaborations with local influencers and media. We also focused on creating a buzz through word-of-mouth by offering a memorable experience that guests would want to share with their friends and family.

Q: How does JATO aim to authentically represent Peruvian culture and cuisine in a city known for its diverse culinary offerings?

A: Authenticity is at the core of everything we do at JATO. We aim to authentically represent Peruvian culture and cuisine by sourcing high-quality ingredients, staying true to traditional cooking techniques, and collaborating with talented chefs who have a deep understanding of Peruvian culinary heritage. Our menu, crafted by Chef John Evans with Chef Ivan Noceda as head chef, reflects the vibrant flavors and rich heritage of Peru, ensuring that every dish tells a story and offers a genuine taste of the country.

Q: Can you share the thought process behind the menu design and how the collaboration with Chef John Evans and Chef Ivan Noceda came to fruition?

A: The menu design at JATO was driven by a desire to offer a modern twist on traditional Peruvian cuisine while maintaining authenticity. We wanted to create a menu that would appeal to both adventurous foodies and those new to Peruvian flavors. The collaboration with Chef John Evans and Chef Ivan Noceda came about through a shared passion for Peruvian cuisine and a mutual desire to bring its unique flavors to Dubai. Chef John’s extensive experience in Lima and Chef Ivan’s expertise from a prestigious three-Michelin-star restaurant has been instrumental in crafting a menu that is both innovative and true to its roots.

Q: How did partnering with Bishop Design elevate the ambiance at JATO, and what design elements resonate most with your guests?

A: Partnering with Bishop Design was a game-changer for JATO. Their expertise in creating immersive and stylish environments helped us elevate the ambiance to match the high standards of our culinary and cocktail offerings. The design elements that resonate most with our guests include the velvet drapes, soft lighting, and chic decor that create a sophisticated yet welcoming atmosphere. The attention to detail and the seamless integration of Art Deco and Peruvian elements into the design make JATO a truly unique dining destination.

Q: What differentiates JATO from other clubs and lounges in Dubai, especially in terms of guest experience and entertainment?

A: JATO differentiates itself from other clubs and lounges in Dubai through its unique blend of authentic Peruvian cuisine, innovative cocktails, and a lively social atmosphere. Our focus on creating memorable experiences for our guests sets us apart. We offer a range of entertainment options, from live performances by talented musicians and DJs to themed events and private dining experiences. Our versatile space, includes a state-of-the-art bar, sound and lighting system, a spacious dance floor, and customizable areas for private events.

Q: Can you tell us about the inspiration behind the cocktail menu and how Nikola Ristic’s creations complement the dining experience?

A: The inspiration behind the cocktail menu at JATO is to offer a selection of drinks that perfectly complement our modern Peruvian cuisine. Nikola Ristic, with his extensive experience and passion for mixology, has curated a menu that features bold and innovative cocktails. Signature cocktails like the Pimento Margarita and the Hoja Del Sol are perfect examples of how Nikola’s creations elevate the flavors of our dishes and add an extra layer of enjoyment to the meal.

Q: How does JATO plan to cultivate a loyal customer base and stay connected with Dubai’s dynamic and international audience?

A: Cultivating a loyal customer base and staying connected with Dubai’s dynamic and international audience is a top priority for us at JATO. We plan to achieve this by consistently delivering exceptional dining and entertainment experiences, engaging with our guests through social media and email newsletters, and offering exclusive promotions and events. We also value feedback from our guests and use it to continuously improve and innovate our offerings. By adding a few international dishes like our smashed wagyu burger, we aim to create an inclusive environment to allow comfortability to the international palette.

Q: What’s next for JATO in terms of expansion, events, or new concepts that guests can look forward to?

A: We have several exciting plans in the pipeline for JATO. We are planning a series of themed events and collaborations with other renowned DJ’s, chefs and mixologists to keep our offerings and ambiance fresh and exciting. Additionally, we are working on introducing new concepts, such as private dining experiences and exclusive chef’s table events, to provide our guests with unique and memorable experiences. Stay tuned for more updates as we continue to evolve and grow.