Times Square Center announces energy-efficient and sustainable foodcourt

“The plan is to transform our current, traditional food court to one that includes market-style fruit and vegetable stalls and less, ‘fast-food, more good-food’ styled eatery options,” says Nancy Ozbek, general manager of Times Square Center
In line with Times Square Center’s sustainability focus, it has commissioned Summertown Interiors, a specialist sustainable contractor to execute the exciting new Picnic Square. Summertown Interiors, with a female-led project team, will also assist Times Square in attaining LEED (Leadership in Energy and Environmental Design) certification for the new community, family-focussed dining area.
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